Farine de riz gluant supérieure - Joshinko 250g Maehara Seifun
4.6 (614) · € 2.99 · En Stock
Farine de riz gluant supérieure pour la préparation de vos desserts japonais 4,95 €. Expédition rapide!
Add some shiratama dangos (dumpling rice cakes) to your desserts. This product is rice flour that enables you to make original shiratama at home. The flour is made from 100% Japanese glutinous rice. With shiratamako you cannot only make dango but also mochi, dango, daifuku, etc. The wagashi made from shiratama flour are gluten-free and result in a chewy texture and mild sweet flavor.
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Joshsinko is usually used for making dango, Kashiwa Mochi, and Zenzai (Oshiruko) It is chewy in texture compared to Shiratamako (glutinous rice
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