Also Known as: Korean Red Pepper or Gochugaru   Origin: Korea.   Ingredients: Chili flakes, dried   Taste and Aroma: Earthy, fresh, mild heat and smokey.   Uses: Primarily used as a garnish, but also adds a subtle zing! Use on meat, fish, vegetables, kimchi, soups and pasta.  

 

Also Known as: Korean Red Pepper or Gochugaru

 

Origin: Korea.

 

Ingredients: Chili flakes, dried

 

Taste and Aroma: Earthy, fresh, mild heat and smokey.

 

Uses: Primarily used as a garnish, but also adds a subtle zing! Use on meat, fish, vegetables, kimchi, soups and pasta.

 

spicy — A Blog by LilyBubbleTea — Lily Morello

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