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Production area:; Valdobbiadene Grape variety; 100%; Prosecco; Tasting temperature: 8-10 ° C Vintage; 2019 Alcohol content: 11.5% Vol Format: 0.75L
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Straw yellow. Different depending on the moment. From the fresh, fruity notes typical of Prosecco that can be perceived at the end of fermentation, combined with the characteristic 'bread crust'. It gradually shifts to increasingly complex notes derived from contact with the yeast over time. Fruity notes in the opening with hints of yeast, followed by a more complex structure with a pleasant dryer and bitter taste.
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