Poisson Braisé, Recipe for Côte d'Ivoire's Famous Grilled Fish
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Poisson Braisé is an Ivorian favorite. In coastal areas, fish is very affordable and is a popular after-work treat enjoyed in a maquis (or at home) with a round of ice cold beer. Country of Origin: Ivory Coast (Côte d’Ivoire) Serves: 4 adults Ingredients 4 lbs Whole Nile Perch, cleaned and scaled 2 tomatoes, cut into…
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