Barry Callebaut transforming supply chain, 2019-12-06
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ZURICH, SWITZERLAND — Barry Callebaut sourced 51% of its ingredients sustainably this year, including 47% of cocoa and 54% of other ingredients. The company is on track to achieve 100% sustainable chocolate sourcing by 2025, said Antoine de Saint-Affrique, chief executive officer at Barry Callebaut Group. Using only sustainable ingredients is one part of the company’s Chocolate Forever plan. Launched in 2016, the plan also aims to lift at least half a million cocoa farmers out of poverty and eradicate child labor from the supply . . .
More than half of the company’s ingredients were sustainably sourced this year.
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All news articles for December 2019
