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The chocolate major is ‘redesigning’ how it farms, ferments, and roasts cocoa beans to develop a range of chocolate. We ask Bas Smit, Vice-President, Global Marketing and R&D, how the company is putting ‘cocoa first, sugar last’.
Chocolate - Food
Barry Callebaut unwraps 'second generation' of chocolate with more cocoa, less sugar
BARRY CALLEBAUT LAUNCHES THEIR 2ND GEN CHOCOLATE BAR
Barry Callebaut introduces the second generation of chocolate
Cocoa - Food
What is Barry Callebaut 2nd Generation Chocolate?
Barry Callebaut unleashes '2nd Generation Chocolate' to herald a cocoa renaissance
Barry Callebaut 70102 Semi Sweet Dark Chocolate Chunks from OliveNation - 3 pounds : Grocery & Gourmet Food
Barry callebaut - Food
BARRY CALLEBAUT LAUNCHES THEIR 2ND GEN CHOCOLATE BAR