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Stir-Fried Pork with Ginger, Spring Onion and Aubergine
Recipes Eat Your Books
Too hot to cook? Here are seven sensational salads to try – The Irish Times
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Recipes Eat Your Books
Grilled Steak with O'Brien Potatoes and Eggs
Griddled Baby Gem Salad with Toasted Hazelnuts and Pecorino - Donal Skehan
How to turn lettuce leaves into Little Gems – The Irish Times
Too hot to cook? Here are seven sensational salads to try – The Irish Times
Honey Mustard Chicken & Griddled Baby Gem Salad with Toasted Hazelnuts & Pecorino - Donal Skehan
Pan-Fried Salmon with Cauliflower Cheese Mash and Peas
Proper Posh Beans on Toast
Baked Tomato and Mozzarella Paella (Vegetarian)
Fattoush with Whipped Feta Yoghurt and Grilled Sea Bass