Georges Auguste Escoffier: How Escoffier Changed How Chefs Work
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Escoffier: The Complete Guide to the Art of Modern Cookery: Cracknell, H. L., Kaufmann, R. J., Escoffier, Georges Auguste: 9780470900277: : Books
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Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
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How High-End Restaurants Have Failed Black Female Chefs - The New York Times
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BBC Four - The First Master Chef: Michel Roux on Escoffier, Escoffier in pictures - Escoffier in pictures
