BEAUGEL P1100V PRESURE POUDRE 500 g - Ets Coquard

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Hoosier Hill Farm Prague Powder Curing Salt, 1LB (Pack of 1) : Coarse Salts : Grocery & Gourmet Food

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BEAUGEL P1100V PRESURE POUDRE 500 g - Ets Coquard

Hoosier Hill Farm Prague Powder Curing Salt, 1LB (Pack of 1) : Coarse Salts : Grocery & Gourmet Food

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Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is an essential component in the preserving and curing of meat, sausage, fish, and jerky. It serves to help maintain meat flavor and appearance. Use for curing bacon, ham, corned beef, and a variety of fish. Each container holds enough to cure 100lbs of meat. To cure meat or fish safely within food safety guidelines, it's important to use the proper amount of Prague Powder #1. Directions: Use 1 oz.