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Where shall we go? What shall we cook? Cooks Without Borders is Leslie Brenner's interactive, personal blog about cooking through the world's cuisines. In your kitchen, you're a citizen of the world. Cooks Without Borders features recipes, stories, photographs and cookbook reviews from Leslie Brenner, a cookbook author, former Los Angeles Times Food Editor, and currently restaurant critic at the Dallas Morning News, along with posts and recipes from guest bloggers. © 2015, 2016 by Leslie Brenner.
FEAST to the world: 2011
Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce Recipe on Food52, Recipe
zucchini — Recent Stories — Cooks Without Borders
Ottolenghi Puy Lentils and Eggplant — Cooks Without Borders
Glazed pumpkin, sprout crumble and leek gratin: Yotam Ottolenghi's recipes for Thanksgiving sides, Food
This Is What Your Thanksgiving Meal Is Missing - The New York Times
Greatest vegetable rehabilitation ever: Brussels sprouts' 23-year rise to culinary power — Cooks Without Borders
Open sesame: Yotam Ottolenghi's tahini recipes, Food
Brussels Sprout Galette With Leeks & Comté Cheese - Zars Kitchen
Glazed pumpkin, sprout crumble and leek gratin: Yotam Ottolenghi's recipes for Thanksgiving sides, Food
Congratulations: You have found the Brussels sprouts recipe of your dreams — Cooks Without Borders
Melted Zucchini with Pine Nuts and Basil — Cooks Without Borders
Yotam Ottolenghi's recipes for a vegetarian Christmas, Food
Brussels sprouts with burnt butter and black garlic from Ottolenghi Simple by Yotam Ottolenghi
Say hello to the green gazpacho of your dreams — Cooks Without Borders