DRY:XanthanGum-Xanthan Gum
4.8 (650) · € 3.50 · En Stock
Xanthan Gum is often used to thicken and lend a fluid, spreadable texture to an emulsion. Usage rate is approximately .3% of the water phase in an
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Baking & Cooking Aid that can be used as a substitute for gluten in most gluten free cooking!, WHAT IS XANTHAN GUM? – It's an excellent binder
Xanthan Gum
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It's Just! Premium ingredients for everyday life. No junk, no fillers! Its Just Xanthan Gum and nothing else! Its that simple, just the way it should be.
It's Just - Xanthan Gum, 8oz, Keto Baking, Non-GMO, Thickener for Sauces, Soups, Dressings, Packaged in USA
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