4.8 (339) · € 2.99 · En Stock
Poudre de riz à 100% d'origine du Japon pour la confection des mochi.
Shiratamako is a type of glutinous rice flour (also called sweet rice flour) made from mochigome, glutinous short-grain Japanese rice.
Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku
Farine de riz Shiratama (200g) – Bento&co
Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku : Grocery & Gourmet Food
azukiya vous propose une farine de riz glutineux fabriquée au Japon pour réaliser vos pâtisseries japonaises
Farine de riz glutineux (shiratamako) d'origine japonaise
Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku : Grocery & Gourmet Food
100% rice powder made in Japan. More mellow and delicate than mochi (rice paste), it is a premium base for making wagashi (traditional Japanese
Glutinous rice flour Shiratamako - 200g
Farine de riz Shiratama (200g) – Bento&co
Rice flour
Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku : Grocery & Gourmet Food
Farine de riz Shiratama (200g) – Bento&co
Tamasan - Farine De Riz Shiratamako 200g