Guanciale – La Quercia Cured Meats
4.5 (576) · € 29.00 · En Stock
Our artisan cured pork jowl is an extremely versatile and tasty ingredient. The distinct, robust flavor permeates each bite and gives sauces an umami richness and velvety texture. We love it on charcuterie boards, diced and crisped for lardons, julienned and tossed with pasta and sliced razor thin in sandwiches with o
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First time making guanciale. Three months cured mangalitza jowl. It literally melted in my mouth. : r/Charcuterie
