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Guanciale or Jowl is produced similar to pancetta but contains more fat delivering a succulent rounded taste. Maestri Guanciale Strips are made using
Guanciale Strips - Cured Italian Jowl Bacon
Ingredient Spotlight on Italian Pasta » Djalali Cooks
Cacio e Pepe Carbonara in the spotlight 🔥 House made rigatoni noodles, guanciale, pecorino and cracked pepper. All that cheese…we think you'll be, By aria
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Guanciale hi-res stock photography and images - Alamy