Tenpaku Whole Honkarebushi Katsuobushi Block, 200g
4.6 (523) · € 16.99 · En Stock
The TENPAKU family has a very long history in making katsuobushi, but only established their own brand in 1946. Now run by the fourth generation, they
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Honkarebushi Whole Japanese Katsuobushi Block (Bonito Belly) 200g – Japanese Taste
Katsuobushi - Wikipedia
Traditionally Made Whole Honkarebushi Katsuobushi Block from Japan, 200g : : Grocery
This Japanese Honkarebushi Block from Kagoshima is categorized as a high-grade katsuobushi (dried bonito). Katsuobushi is simmered, smoked bonito fillet which eventually fermented through sun-drying and mold-growing processes. By doing these it contains rich flavor and distinctive umami (savoriness). This katsuobushi produced by hand and for more than 6 months is called honkarebushi.
Honkarebushi Whole Japanese Katsuobushi Block (Bonito Belly) 200g
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