4.9 (204) · € 31.00 · En Stock
The Manitoba is perfect for the preparation of oven products (croissant, krapfen, plum-cakes, cakes), pizza and bun with natural leavening. The flour MANITOBA, alone or mixed with others flours, allows to: to increase absorption; to increase the yield in bread making; to increase the time of the works on the paste and in particular the … Continued
Molino Chiavazza - Premium Italian Plain Wheat Flour 00 - Bread
Vecchio Molino Manitoba Flour 1Kg
10 x Caputo Manitoba Oro Flour - Tipo '0' Flour 1kg - Soft Wheat
0” type Manitoba flour, Organic Line, Flours
Flour Caputo manitoba ORO kg 1 : : Grocery
Nature Line - Articles Page
Molino Chiavazza - Premium Italian Plain Wheat Flour 00 - Bread
Farina Molino Caputo Pasticceria per dolci - Flour Confectionery
Soft wheat flours Archivi - Molino Chiavazza
Molino Chiavazza - Premium Italian Soft Wheat Flour 00 🍕 Ideal