Tête de Moine - Whole Cheese | Premium Quality | 850g - 1.87 lbs
4.7 (624) · € 13.50 · En Stock
Tête de Moine cheese is not sliced, but rather scraped, usually with a cheese curler. The rind crumbles into pieces as it's scraped, and the cheese
Tête de Moine is a cheese that originates from the Berner Jura region in Switzerland. This is the French-speaking part of Switzerland. The cheese is
Tête de Moine - Half a Cheese | Premium Quality | 425g - 0.94 lbs
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Tête de Moine Cheese - Made in Switzerland - Emmi USA
Tete De Moine Whole Wheel
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Tête de Moine Cheese - Made in Switzerland - Emmi USA
Ahoy! July/August 2020 by Koko Mueller - Issuu
Tete de Moine Cheese AOP/Cut & Wrapped by igourmet/Cheese
Tête de Moine cheese is not sliced, but rather scraped, usually with a cheese curler. The rind crumbles into pieces as it's scraped, and the cheese
Tête de Moine - Whole Cheese | Premium Quality | 850g - 1.87 lbs
Tête de Moine – TOMME Cheese Shop
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