Tête de Moine – from – comptoir
4.7 (369) · € 18.00 · En Stock
Eight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey had a sense of humor. Fashioning small cylindrical ''monk's head'' cheeses,
Tete De Moine
Tête de moine, A.O.P. (fromage de Bellelay) (en) - Fromagerie Hamel
Tête de Moine AOP Cheeses from Switzerland
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Association pain et vins avec la Tête de Moine
Tête de Moine – TOMME Cheese Shop
Le Tellier - Frisette Tête de Moine 20 cm avec Cloche - Les Secrets du Chef
Pronounced tehduh MWHANTête de Moine is a firm, milky Swiss cow's milk cheese with an exceptionally strong, nutty flavor. While comparable to Gruyère
Tete de Moine
Tête de Moine – from – comptoir
