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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to

C. 1969 Vintage the Escoffier Cook Book by Auguste Escoffier 1975 American Edition Reprint Translated From French Black Hardcover Cookbook

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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes by Auguste Escoffier

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The Culinary guide: Auguste Escoffier: Complete edition with more than 5000 recipes: New translation: Escoffier, Auguste, Marwood, Eleanor: 9798875580017: : Books

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The Escoffier Cookbook And Guide To The Fine Art Of Cookery

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The Escoffier Cookbook by Auguste Escoffier: 9780517506622

The Escoffier Cookbook Penguin Random House Higher Education

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1989 Crown Publishers, ISBN: 0517506629, Condition: Very good, minor wear and a small tear to the cover, the book itself is in

Vintage Hardback Cookbook: Auguste Escoffier - The Escoffier Cookbook and Guide to the Fine Art of Cookery

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The Escoffier Cook Book and guide to the Fine Art of Cookery