White Oak Akashi Blended Whisky

4.6 (345) · € 20.50 · En Stock

A whisky brand that has been subject to more than a little bit of a furore. This spirit is produced by the Eigashima Shuzo Spirits Distillery, and

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A blend of corn (70%) and malted barley (30%), lightly peated. The blend spends three years in ex bourbon barrels and is then finished in sherry

Akashi, White Oak Blended Japanese Whisky · 750mL

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White Oak Akashi Blended Whisky Review - The Whiskey Jug

For those that are looking for something fruity, easy-drinking and unique, look no further than Akashi Ume Plum Whisky, inspired by the traditions of Umeshu (Plum Wine). Freshly harvested, Japanese Ume (pronounced ooh-meh) sour plums are added directly to matured barrels of Akashi (white label) Whisky and aged for approximately 6-10 months depending on the season. The fruit is scooped out (yes, you can get intoxicated off of the plums!) and voilà, Akashi Ume is born.

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A cracking blended Japanese whisky from Akashi. Meïsei translates roughly as “famous” or “celebrity”, and the fame is well earned, with 45%

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Eigashima Distillery (known as White Oak Distillery in Japan), located in Akashi near Kobe, Japan, is both the country’s oldest and smallest whisky distillery. Founded in 1888, the tiny distillery runs on a seven person operation! Akashi is a coastal town residing on the edge of Osaka Bay.