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Jerusalem: A Cookbook, and why cookbooks still matter
Roasted Butternut Squash With Onions - The New York Times
58 Yotam Ottolenghi recipes for a Middle Eastern feast
Ottolenghi: Cooking from Jerusalem and Plenty
58 Yotam Ottolenghi recipes for a Middle Eastern feast
3 Yotam Ottolenghi recipes for a Middle Eastern feast
Baked Minty Rice With Feta and Pomegranate Relish Recipe
58 Yotam Ottolenghi recipes for a Middle Eastern feast
Ottolenghi's Butternut Squash Salad with Red Onion and Tahini Dressing
58 Yotam Ottolenghi recipes for a Middle Eastern feast