4.6 (304) · € 35.50 · En Stock
Farine de Blé Tendre enrichie, non blanchie - 00 - 1 kg - Vecchio Molino
25Kg de farine de seigle entière Molino Zappala
Farine Manitoba
1 kg de farine de sorgho Molino Zappalà
5Kg de semoule entière de RUSSELLO (moulue à la pierre) MOLINO ZAPPALA
Molino Pasini Farine de blé tendre du Manitoba d'Amérique du Nord et de l'UE, 1 kg : : Épicerie et Cuisine gastronomique
Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.
Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs
Farine Italienne de Blé Tendre Type 0 Manitoba Oro Caputo 1kg
5 kg de blé tendre à moudre-MOLINO ZAPPALA
30kg Margherito Farine / Bidì Blé Dur Sicilien (moulin à pierre)