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Shio Kombu (Seasoned and Baked Kelp) - Umami Pot

5 (345) · € 31.00 · En Stock

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Kawashimaya Kombu Dried Seaweed for Dashi, High Grade Rausu Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g)

Furikake seasoning that also pairs well with bread, salad and even stir-fry dishes. Hokkaido-grown vegetables add extra sweetness. Product Name Konbu Tea Ingredient Name Tensai sugar, salt, yeast extract, kelp extract, kelp powder, matcha powder Volume content 1.41oz Product Place of Origin Japan Best-before Date 720 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight.

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Shio Kombu (Seasoned and Baked Kelp) - Umami Pot

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