4.5 (197) · € 5.00 · En Stock
Le Gabriel Coulet's ivory, creamy white paste with many bluish mottles and velvety texture will delight your senses with hints of undergrowth and its subtle presence when tasted. This Roquefort is the Signature cheese of the family business. Once in the mouth, its fondant texture and refinement will reveal all of its aroma.
Le Gabriel Coulet's ivory, creamy white paste with many bluish mottles and velvety texture will delight your senses with hints of undergrowth and its subtle presence when tasted. This Roquefort is the Signature cheese of the family business. Once in the mouth, its fondant texture and refinement will reveal all of its aroma.
Influential men in cheesemaking. - Mons Cheesemongers
Larder Made - BKLYN Larder
Raw ewe's milk Traditional animal rennet From Aveyron, France Description Our Roquefort is from Gabriel Coulet, one of its smallest producers, and
Roquefort
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Gabriel Coulet Roquefort - BKLYN Larder Cheese & Provisions
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Shop Roquefort Gabriel COULET - Cheese in Roquefort-sur-Soulzon
Shop Roquefort Gabriel COULET - Cheese in Roquefort-sur-Soulzon
Shop - Roquefort Gabriel Coulet
Larder Made - BKLYN Larder
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